Jacque Malouf Biography

Based in London for 13 years, Jacque Malouf’s food styling for stills photography and TVC’s, places her amongst the finest within the Australian market.

A trained chef with a serious passion for food, Jacque’s career was spectacularly launched when she won a cooking competition with a prize of a trip to Paris.  That trip was enough to seduce her to stay in Europe, and after various positions in restaurants around Europe, she settled in London to become a respected Food Writer, Stylist, and Judge for the UK Writer’s Guild Awards.

Jacque has collaborated with an impressive array of the major food, alcohol, supermarket, publishing and corporate brands in both Australia and internationally. 

Her attention to detail, creative mastery of technical builds and large volume shoots has established her a reliable favourite for styling commercials as well as stills shoots.

With a portfolio that is both unique and very inspiring, Jacque’s level of creativity shines through her work, and is duly supported and enhanced by her attention to the detail.

Charming and an absolute pleasure to work with, she thrives on the challenges and opportunities that come from crossing mediums. She will also write your copy and recipes if required!

Jacque is also an experienced presenter, featuring in segments for Channel 9 and Qantas.

Jacque’s clients include Nestle, Quaker Oats, Campbells, Subway, Helgas, Ilve, Haagen Daaz, Coca Cola, Purina, Bollinger, Jack Daniel, Fortnum and Mason, MUMM, Kelloggs, Wagamama, Safeway, Chadstone, Splenda, Wedgewood, Virgin, Kikkoman, Kraft and Twinings.

Recent TV commercials include Fosters, Nandos, Woolworths, Campbells, Red Rock and Subway.