Road trip with Kristine Duran
August 15, 2007 · 0 Comment ·

Kristine Duran with Symmetry magazine collaborated on the most delicious recipes for a story featuring harvest products from the little Victorian town of Daylesford, and turning them into a road trip menu. The wild mushroom and parmesan crostini, stuffed and rolled pork loin and dark chocolate and hazelnut tartlets with mint gelato were photographed by William Meppem, Due for release in the October issue, it has re-defined the concept of what and how to pack for the Hume Highway!