Beginning his illustrious career as a surf photographer in Hawaii, Rob has since traveled the globe and settled back in Sydney where he continues to capture gorgeous pictures of mouthwatering food, candidly startling portraits, and evocative, arresting lifestyle snippets.
Rob captures light and life in a fresh, innovative way, pushing the boundaries to create the best possible shots we only wish could leap off the page and into our mouths.
His delicious images have been captured for clients such as; Uber Eats, Woolworths, Arnott’s, White Wings, Tandaco, Fonterra, One Night in Mexico, Nestle, Coles, Sunbeam, Cadbury’s, Uncle Toby’s, and Qantas to name but a few.
Publications: Rob collaborates with many celebrities and chefs such as Matt Moran, Josh Niland, Manu Feildel, Justine Schofield, Silvia Colloca, and Magdalena Rose to produce not just stunning cookbooks but pieces of art.
Rob co-authored, with his wife Sophia, produced and photographed Colour of Maroc– a Moroccan food and travel cookbook which won the 2014 Australian Gourmand Awards for best Mediterranean Cookbook, placed in the top three of the 2017 German cookbook awards, and was also shortlisted for the 2014 British Design and Production Awards.
Awards: | 2020 | Winner, The National Photographic Portrait Prize | 2020 | Winner, James Beard Book of the Year Award, ‘The Whole Fish’.
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